Our Products

Below are the export products we provide, along with their complete specifications.

FROZEN CASSAVA

Fresh cassava roots, peeled, cleaned, cut, and blast-frozen to maintain natural freshness and flavor. Suitable for food distributors, restaurants, and manufacturers needing ready-to-use cassava.

Product Specifications:

We have Grade A quality, we have the following specifications:

• Size: Diameter ± 4–7 cm, cut length ± 15–20 cm.

• Condition: Clean, evenly white, free from black spots/defects.

• Texture: Dense, not watery, without coarse fibers.

Packaging and Shipping

Packaging:

• 1 kg – suitable for household consumption.

• 2.5 kg – 5 kg – for restaurants or catering.

• 10 kg – for bulk purchases in cartons.

Containers are packed in food-grade plastic (LDPE/PP) or vacuum-sealed to maintain freshness.

Packed in cartons containing 10-25 kg.

Shipping: Tanjung Priok Port (Jakarta), Tanjung Mas Port (Semarang), Tanjung Perak Port (Surabaya), Panjang Port (Bandar Lampung).

TAPIOCA STARCH / TAPIOCA FLOUR

Tapioca starch is derived from starch extracted from the cassava plant. Tapioca starch is made from cassava, which is naturally gluten-free, making it ideal for gluten-free products.

Product Specifications:

1. Carbonhydrate content as starch 85% min

2. Moisture content 13.0% max

3. Protein content 0.20% max

4. Total ash content (m/m) 0.20% max.

5. Whiteness 90% min

6. Acidity (ml NaOH 1N/100g) 1.5 max

7. pH: 5 – 7

8. Viscosity (6% solution) 700 BU

9. Size: 180% Mesh

Packaging and Shipping

• Selling Units: Single item

• Single package size: 33X33X33 cm

• Single gross weight: 1.000 kg

Packaging:

• Packing : around 40 kgs/pp bag

• Loading: 27 mts in 1×40’HQ

Shipping: Tanjung Priok Port (Jakarta), Tanjung Mas Port (Semarang), Tanjung Perak Port (Surabaya), Panjang Port (Bandar Lampung).

We have two grades:

• Grade A: Uniform ventilation, bright color, mold-free.

• Grade B: Slightly dull color, uneven cuts, still edible.

Product Specifications for Grade A:

• Style: Dry , Type: Cassava slices

• Processing Type: Slice, Drying process: natural

• Part: root, Shape: Round

• Moisture: max 14%.

• Starch: min 65%.

• Fiber: max 5%.

• Sand/silica: max 3%.

• Color: Creamy white to natural

Packaging and Shipping

• Selling Units: Single item

• Single package size: 33X33X33 cm

• Single gross weight: 1.000 kg

Packaging:

• Packaging: Bulk

• Packing : around 40 kgs/pp bag

• Loading: 27 mts in 1×40’HQ

Shipping: Tanjung Priok Port (Jakarta), Tanjung Mas (Semarang), Tanjung Perak (Surabaya), Panjang Port (Bandar Lampung).

DRIED VEGETABLE CASSAVA CHIPS
(FOOD GRADE / FEED GRADE)